Sturgeon Caviar

Sturgeon caviar is a dark greenish brown to black in color, coming in many varieties. It is typically seen as the highest grade of caviar. The common varieties of sturgeon caviar are Osetra, Beluga, and Kaluga, all having a slight difference in taste due to the location gathered. Sturgeon caviar has a very salty, fishy taste with an oily texture. Call for availability.

Tobiko (Flying Fish Caviar)

Tobiko is caviar from the flying fish. It is popular in sushi and typically has a reddish orange color but can be dyed with natural ingredients such as wasabi or squid ink. It has a crunchier texture. Tobiko is popular in sushi and is seen in many different Japanese dishes. Call for availability.

Masago (Capelin Caviar)

Masago, eggs from capelin, is very similar to Tobiko in both taste and texture. It is a cheaper substitute but usually does not come dyed. Call for availability.